Food labels don’t lie. But if you’re among the people who rely on them to make healthy choices and you don’t know what to look for – they can deceive.
Here are the 5 points to spot a health food:
Check the servings: If one package doesn’t equal one serving, multiply the nutritional information by how many you are going to eat; especially calories- packaged meals should contain no more than 400 and snack shouldn’t exceed 150.
Limit bad fats: Pick products with zero trans-fat and low saturated fat. Women on a 1,600 calorie diet need no more than 13 gm daily.
Pick low sodium: Most people get far too much sodium and up to 75% of it comes from processed foods. Full meals shouldn’t exceed 500 mg; cap your daily intake at 2,000 mg.
Fill up on fiber: Foods that contain 3 gm or more can help reduce appetite and cholesterol.
Go beyond sugar grams: Some healthy foods are high in natural sugar. If the number of grams seems high, sure the ingredient list doesn’t contain added sweeteners.
Additional tips for better health:
People who consume more than 74 gm of added fructose a day (two or three sweetened soft drinks) are 87% more likely to have severely elevated blood pressure than who get less. Researchers believe excess fructose may reduce the production of nitric oxide, a gas that helps blood vessels relax and dilate.
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