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Health Benefits of Eggplant
0 Comments - 08 Aug 2011
Eggplant belongs to the Solanaceae family of the genus Solanum. It is the same family from which tomatoes and potatoes do also belong. It comes in different colors such as purple, orange, yellow, lavender and green. This vegetable is native to China and India. Now it’s a very important part in the cuisines of many countries and cultures across the...

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Protect Your Heart: Green Peas Are Great for the Heart Health
0 Comments - 04 Aug 2011
The powerhouse of nutrients- green peas belong to the Fabaceae family of the genus Pisum. They are extremely health friendly and beneficial to fight against several dangerous diseases. Green peas are strong source of high quality and some unique phytonutrients. These nutrients prevent and lower the chances of developing any deadly disease includin...

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What is Alcohol Abuse? Alcohol is one of the most commonly abused drugs in the world. Moderate drinking of alcohol is not harmful for most adults. But excessive consumption of alcohol can lead to many problems. Alcohol slows down the brain’s function and helps to relax. Normally moderate drinking is defined as two alcoholic drinks per day for men and one alcoholic drink per day for women. People who are... From: What is Alcohol Abuse?
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Five Ways to Spot a Healthy Food



Food labels don’t lie. But if you’re among the people who rely on them to make healthy choices and you don’t know what to look for – they can deceive.
Here are the 5 points to spot a health food:
Check the servings: If one package doesn’t equal one serving, multiply the nutritional information by how many you are going to eat; especially calories- packaged meals should contain no more than 400 and snack shouldn’t exceed 150.
Limit bad fats: Pick products with zero trans-fat and low saturated fat. Women on a 1,600 calorie diet need no more than 13 gm daily.

Pick low sodium: Most people get far too much sodium and up to 75% of it comes from processed foods. Full meals shouldn’t exceed 500 mg; cap your daily intake at 2,000 mg.


Fill up on fiber: Foods that contain 3 gm or more can help reduce appetite and cholesterol.

Go beyond sugar grams: Some healthy foods are high in natural sugar. If the number of grams seems high, sure the ingredient list doesn’t contain added sweeteners.

Additional tips for better health:
People who consume more than 74 gm of added fructose a day (two or three sweetened soft drinks) are 87% more likely to have severely elevated blood pressure than who get less. Researchers believe excess fructose may reduce the production of nitric oxide, a gas that helps blood vessels relax and dilate.

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Five Ways to Spot a Healthy Food

Posted by Sourav RC


Food labels don’t lie. But if you’re among the people who rely on them to make healthy choices and you don’t know what to look for – they can deceive.
Here are the 5 points to spot a health food:
Check the servings: If one package doesn’t equal one serving, multiply the nutritional information by how many you are going to eat; especially calories- packaged meals should contain no more than 400 and snack shouldn’t exceed 150.
Limit bad fats: Pick products with zero trans-fat and low saturated fat. Women on a 1,600 calorie diet need no more than 13 gm daily.

Pick low sodium: Most people get far too much sodium and up to 75% of it comes from processed foods. Full meals shouldn’t exceed 500 mg; cap your daily intake at 2,000 mg.


Fill up on fiber: Foods that contain 3 gm or more can help reduce appetite and cholesterol.

Go beyond sugar grams: Some healthy foods are high in natural sugar. If the number of grams seems high, sure the ingredient list doesn’t contain added sweeteners.

Additional tips for better health:
People who consume more than 74 gm of added fructose a day (two or three sweetened soft drinks) are 87% more likely to have severely elevated blood pressure than who get less. Researchers believe excess fructose may reduce the production of nitric oxide, a gas that helps blood vessels relax and dilate.

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