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What is Alcohol Abuse? Alcohol is one of the most commonly abused drugs in the world. Moderate drinking of alcohol is not harmful for most adults. But excessive consumption of alcohol can lead to many problems. Alcohol slows down the brain’s function and helps to relax. Normally moderate drinking is defined as two alcoholic drinks per day for men and one alcoholic drink per day for women. People who are... From: What is Alcohol Abuse?
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What Are Antioxidants?

You know that antioxidants are good for health. You have heard this term many times. You also know tea and green vegetables are good for our health. Because, as we know these foods contain antioxidants. But what are antioxidants? How antioxidants make us healthy? Let’s see.

What are Antioxidants?
In simple words, antioxidants are a group of compounds which fight free radicals. But let’s try to know about it more.
Antioxidants are a group of compounds that are produced by the body and that occur naturally in many foods. Antioxidants work together in the body to maintain our health and vigour well into the late decades of life. They do this by protecting us from damage caused by free radicals, which can injure healthy cells and tissues. The body produces free radicals in the normal course of energy production, but there are also substances in our surrounding environment—certain chemicals, smoke, pollutants, solar radiation—that trigger the production of free radicals. Don’t underestimate the threat free radicals pose to our health and well-being. Scientists now believe that free radicals are causal factors in nearly every known disease, from heart disease to arthritis to cancer to cataracts. In fact, free radicals are a major culprit in the aging process itself.

What are Free Radicals?
Free radicals are formed as part of our natural metabolism but also by environmental factors, including smoking, pesticides, pollution and radiation. Free radicals are unstable molecules which react easily with essential molecules of our body, including DNA, fat and proteins. All organic and inorganic materials consist of atoms, which can be bound together to form molecules. Each atom has a specific number of protons (positively charged) and electrons (negatively charged). Most single atoms are not stable because they have to few or to may electrons. Atoms try to reach a state of maximum stability by giving away or receiving electrons from other atoms, thereby forming molecules. Free radicals are molecules which have one electron too much or too less in order to be stable. Free radicals try to steal or give electrons to other molecules, thereby changing their chemical structure.

However, when the antioxidant neutralizes a free radical it becomes inactive. Therefore we need to continuously supply our body with antioxidants. The action of free radicals could increase the risk of diseases such as cancer and heart problems and could accelerate ageing. Antioxidants have the property to neutralize the free radicals and prevent damage. Well known examples of antioxidants are the vitamin C, E and beta-carotene, lycopene and lutein.
For getting enough antioxidants you need to know about the foods which contain high amount of antioxidants. Click on the following link to know - Foods High In Antioxidants

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What Are Antioxidants?

Posted by Sourav RC
You know that antioxidants are good for health. You have heard this term many times. You also know tea and green vegetables are good for our health. Because, as we know these foods contain antioxidants. But what are antioxidants? How antioxidants make us healthy? Let’s see.

What are Antioxidants?
In simple words, antioxidants are a group of compounds which fight free radicals. But let’s try to know about it more.
Antioxidants are a group of compounds that are produced by the body and that occur naturally in many foods. Antioxidants work together in the body to maintain our health and vigour well into the late decades of life. They do this by protecting us from damage caused by free radicals, which can injure healthy cells and tissues. The body produces free radicals in the normal course of energy production, but there are also substances in our surrounding environment—certain chemicals, smoke, pollutants, solar radiation—that trigger the production of free radicals. Don’t underestimate the threat free radicals pose to our health and well-being. Scientists now believe that free radicals are causal factors in nearly every known disease, from heart disease to arthritis to cancer to cataracts. In fact, free radicals are a major culprit in the aging process itself.

What are Free Radicals?
Free radicals are formed as part of our natural metabolism but also by environmental factors, including smoking, pesticides, pollution and radiation. Free radicals are unstable molecules which react easily with essential molecules of our body, including DNA, fat and proteins. All organic and inorganic materials consist of atoms, which can be bound together to form molecules. Each atom has a specific number of protons (positively charged) and electrons (negatively charged). Most single atoms are not stable because they have to few or to may electrons. Atoms try to reach a state of maximum stability by giving away or receiving electrons from other atoms, thereby forming molecules. Free radicals are molecules which have one electron too much or too less in order to be stable. Free radicals try to steal or give electrons to other molecules, thereby changing their chemical structure.

However, when the antioxidant neutralizes a free radical it becomes inactive. Therefore we need to continuously supply our body with antioxidants. The action of free radicals could increase the risk of diseases such as cancer and heart problems and could accelerate ageing. Antioxidants have the property to neutralize the free radicals and prevent damage. Well known examples of antioxidants are the vitamin C, E and beta-carotene, lycopene and lutein.
For getting enough antioxidants you need to know about the foods which contain high amount of antioxidants. Click on the following link to know - Foods High In Antioxidants

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